Satsumasendai Craft Beer Brewery (Satsumasendai Miso Soy Sauce)
A challenge from a miso brewery founded in 1905. A sophisticated and deep Satsuma craft beer brewed by "fermentation professionals."
Satsumasendai Miso and Soy Sauce Co., Ltd. is a long-established company that has been supporting the dining tables of Satsumasendai for over 100 years since its founding in 1905 (Meiji 38).
"Why is a miso maker making beer?" The answer lies in fermentation, a field they have been working on for many years. This new brewery, which opened in 2023 on the site of a miso storehouse, is where the artisans who normally brew miso and soy sauce apply their delicate temperature control and microbial manipulation techniques to brewing beer. The beer is carefully brewed by hand, cultivating the yeast while keeping a watchful eye on the koji (malt), resulting in a gentle, yet nostalgic, warm taste. This is a new specialty product of Satsumasendai that combines the pride of a long-established brewery with a new spirit of challenge.
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