Harada Sake Brewery
The sweet "island time" nurtured on a coral reef island. A commitment to long-term aging that changes the conventional wisdom of brown sugar shochu.
Located about 540km south of the Kagoshima mainland, on Okinoerabu Island, an island formed by the uplift of a coral reef, this brewery has been producing sake since 1947.
Harada Shuzo is synonymous with "long-term storage" and "rich brown sugar flavor." As exemplified by their flagship brand "Shoryu," they slowly age their brown sugar shochu for a long period of five years, removing the harshness inherent in brown sugar shochu and bringing out a mellow, rich aroma similar to that of rum or brandy.
One sip and you'll be transported to the tropical breeze and the leisurely pace of island life.
Showing 4 products
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AVAILABILITY: In stock (2 items)
VENDOR: 原田酒造
"Turn your ordinary milk into the ultimate cocktail." This is a special coffee liqueur created by Harada Shuzo, a long-established brewery on Okinoerabu Island, by steeping carefully selected coffee beans in their proud brown sugar shochu. Its greatest feature is...
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AVAILABILITY: In stock (1 item)
VENDOR: 原田酒造
Characteristics: A crisp taste with a subdued oak aroma, and a refined, dry mouthfeel. If you're looking for the perfect drink to go with your meal, don't hesitate to pick up this silver label. Even after five years of long-term...
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AVAILABILITY: In stock (1 item)
VENDOR: 原田酒造
Characteristics: A golden balance of depth, richness and aroma achieved through oak barrel aging. The Gold Label, the true essence of the Shoryu series, is a bottle in which all elements are harmoniously balanced at a high level. By aging...
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AVAILABILITY: In stock (1 item)
VENDOR: 原田酒造
Characteristics: Sweet aroma derived from sherry casks and rich sweetness full of fruitiness. The moment you pour it into a glass, a sweet aroma reminiscent of ripe fruit and vanilla rises. The richness is so strong that you might wonder...
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